A foraged twist on a classic Spinach Artichoke Dip Ingredients 1 cup finely chopped onion 1 Tbsp minced garlic 1 1/4 cups artichoke hearts or foraged thistle buds drained and chopped 5 cups of roughly chopped greens (our version uses sochan (aka cutleaf coneflower) and violet leaves, feel free to use spinach in a pinch) … Continue reading Wild Greens and Cheese Dip