Simple Solstice Farms

The event that everyone has been waiting for has finally arrived!

We had a blast showing everyone the basics of making a simple egg pasta from scratch! In the interest of time, we came prepared with premade balls of dough for everyone to stretch, roll and cut to have their own portion of fresh fettuccine!

Our outdoor cooking setup has become a regular character in these classes and this class was no exception. After the practical portion of the class we did a quick demonstration of cooking fresh made pasta. There was a simple dressing of EVOO and spices infused while the pasta was cooking and they were tossed together as soon as the noodles were cooked.

There was such an unforeseen interest in this class that we’ve already been asked about holding more in the future, so keep an eye out for our future events!

Many thanks to everyone who came to learn and have fun with us!

I’ll have the recipe and method posted shortly in the recipe section of the site.