We are live at Accent Cellars today! The market booth is set up and the foraging is delicious. We’re holding the first class since our break and the group is fantastic today. If you’re here you’re learning about the wild edible plants you can find in the green space at the winery, and if you’re interested in learning about them in the future you can keep an eye out here for our upcoming classes.
Speaking of upcoming classes, we’re going to start holding monthly Simple Skills classes at Accent Cellars starting with canning jams and jellies, fermenting vegetables, and much more as the seasons go on. We’re also talking with them about having a whole hog roast for Christmas! Details will be provided soon for all of the exciting events we’re having. Click the subscribe button to have updates delivered to your email every time we post!
Many thanks to our friends at Accent and to all of our wonderful supporters! Without all of you we wouldn’t be here so we really appreciate each and every one of you.
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